Product Description
The 13 Tray Proofer is an essential piece of equipment for industrial-scale bakeries, hotels, and restaurants. Designed with a standard-sized rectangular shape, it efficiently accommodates up to 13 trays, ensuring optimal proofing of dough for large-scale operations. Operated with electricity as its power source, this proofer provides consistent and reliable results, making it an ideal choice for commercial settings. Built for industrial applications, it ensures rapid proofing while maintaining high-quality standards for baked goods. Its robust construction and user-friendly design make it suitable for both manufacturers and suppliers looking for a practical, durable solution. Whether for baking bread, pastries, or other dough-based products, this proofer guarantees superior performance tailored to professional needs.
FAQs of 13 Tray Proofers:
Q: What is the primary usage of the 13 Tray Proofer?
A: The 13 Tray Proofer is primarily used for industrial-scale proofing in hotels, restaurants, and other commercial settings.
Q: What is the power source of this proofer?
A: The proofer operates using electricity as its power source.
Q: Is this suitable for a restaurant setting?
A: Yes, the proofer is well-suited for restaurants and other food service establishments.
Q: How many trays can this proofer accommodate?
A: It can accommodate up to 13 trays at a time.
Q: Does the proofer have a standard size?
A: Yes, this proofer comes in a rectangular, standard size suitable for industrial and commercial applications.