Masala Grinding Machine

Product Description

Features:

• Compact Design : Typically features a compact size that makes it suitable for commercial kitchens without taking up much space.
• Powerful Motor : Equipped with a high-performance motor that ensures efficient grinding of dry spices and herbs, providing quick results.
• High Grinding Capacity : This machine can efficiently grind 22-28 kilos of masala/spices in an hour making it perfectly suitable for commercial usage.

Specification :

• Weight (Approx.) : 80 kg
• Motor Power : 3 HP
• Motor Speed : 1440 RPM
• Phase : Single Phase
• Voltage : 230 V
• Production Capacity : 22-28 Kg/hr
• Operation Mode : Semi Automatic
• Jali : No Jali Only Blade
• Body Material : Stainless Steel
• Note : It can grind Red chili, Turmeric, Cumin and Coriander.

Usage:

Preparation :

• Select Your Spices : Choose the spices you want to grind. Common spices include coriander, cumin, turmeric, black pepper, and garam masala. Always ensure they are dry and fresh for optimal flavor.
• Clean the Machine : Before use, make sure the grinding chamber and blades are clean. This prevents cross-contamination of flavors and ensures a smooth operation.

Setup the Machine :

• Placement : Place the masala grinding machine on a sturdy, flat surface away from the edge of the countertop. Ensure that there is adequate space around the machine for ventilation.
• Connection : Plug the machine into a suitable power outlet. Ensure that the voltage of the power supply matches the machines requirements; it will require a single-phase power supply.

Loading the Ingredients :

• Quantity : Load the grinding chamber with the appropriate amount of spices. Avoid overloading the machine as it may lead to inefficient grinding.
• Pre-Cut Spices : If necessary, cut larger pieces of spices into smaller chunks for easier grinding.

Grinding Process :

• Start the Machine : Secure the lid and switch on the machine. Allow it to run for a few seconds, monitoring it closely. For tougher spices or larger quantities, you may need to adjust the run time accordingly.
• Pause if Necessary : If the machine becomes too hot, stop it and let it cool down before continuing to prevent overheating.

Finishing Up :

• Check the Consistency : Stop the machine and check the grind. If it hasnt reached the desired consistency, you can grind it for a few more seconds.
• Discharge the Ground Spices : Place a container near the outlet are to collect the ground spices.
• Store Properly : Transfer the ground spices to an airtight container to maintain freshness. Label the container with the spice name and date.

Maintenance :

• Immediate Cleanup : After use, clean the grinding chamber and blades with warm soapy water. Avoid immersing the machine in water.
• Drying : Wipe it down with a soft cloth and allow it to air dry before storing it away.
• Check for Wear and Tear : Regularly inspect the blades and motor for any signs of wear. Replace worn parts as needed to ensure optimal performance.
• Professional Servicing : For any major repairs or servicing, consult a professional technician familiar with masala grinding machines.

Applications :

• Spice Grinding : One of the most common applications of heavy duty masala grinders is the grinding of spices. These machines can efficiently process a variety of dry spices such as red chili, cumin, coriander, black pepper, and turmeric.
• Industrial Food Processing : In commercial kitchens and food processing units, heavy duty masala grinders play a vital role in large-scale food production. They help streamline the preparation process by allowing chefs to quickly grind large quantities of ingredients without compromising on quality.
• Snack Food Preparation : Heavy duty masala grinders can assist in preparing spice mixes that are used in snack foods like chips or savory pastries, enhancing their flavor profile significantly