Roti Press Machine

Features

Specification

Usage

• Prepare the Dough : Make the dough for puris or rotis by mixing flour, water, and salt, and kneading it to a smooth consistency.
• Set the Machine : Place the press on a flat, stable surface. Ensure the press is clean and properly assembled.
• Divide the Dough : Take a small portion of dough and roll it into a ball, roughly the size of a small marble.
• Place Dough in Press : Open the press and place the dough ball in the centre of the lower plate.
• Press the Dough : Close the press and apply pressure on the handle to flatten the dough into a round, thin disc.
• Remove the Puri/Roti : Open the press and carefully remove the flattened dough, ready for cooking.
• Cook : Cook the puri/roti on a hot tawa or frying pan.

Clean the press after use to maintain its performance.

Applications

• Home Kitchens : Ideal for making puris, rotis, and chapatis quickly and easily, saving time and effort in dough preparation.
• Small-scale Food Businesses : Perfect for small eateries, tiffin services, or food stalls where fresh flatbreads are made daily.
• Catering Services : Useful for efficiently preparing multiple rotis or puris for events or gatherings.
• Restaurants & Cafes : Helps streamline the process of preparing dough-based items like puris, rotis, and parathas in commercial kitchens