Restaurants and kitchens: For handwashing, food preparation, and cleaning dishes and equipment.
Healthcare facilities: For handwashing, sterilizing instruments, and cleaning surfaces.
Industrial settings: For cleaning tools, equipment, and work surfaces.
Laboratories: For chemical experiments, cleaning glassware, and other laboratory procedures.
Schools and universities: For handwashing, cleaning science equipment, and other educational purposes.
Additional considerations:
Gauge: The thickness of the stainless steel, typically measured in gauge, affects the sink's durability and weight. Higher gauges (lower numbers) indicate thicker, heavier, and more durable material.
Finish: Stainless steel can be finished in various ways, such as polished, brushed, or satin. The finish affects the sink's appearance and resistance to scratches and fingerprints.
Accessories: Additional accessories, such as faucets, drains, and splash guards, can enhance the functionality and convenience of the sink
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