Besan Mixing Machine

Besan Mixing Machine Key Features

20 Kg Capacity
Mixes up to 20 kg of dry ingredients per batch, ideal for large-scale kitchens and food production units.

1.5 HP Motor
Provides powerful performance to handle heavy-duty mixing tasks with ease.

Durable Construction
Made from high-quality stainless steel for long-lasting durability and easy maintenance.

Efficient Mixing
Ensures uniform blending of besan with other dry ingredients such as flour and spices.

Versatile Use
Suitable for mixing besan, flour, spices, and various other dry powders.

Easy Operation
Simple, user-friendly controls for smooth and efficient operation.

Safety Features
Equipped with overload protection to prevent motor damage and ensure safe usage.

Specification

• Weight (Approx.) : 100 kg
• Motor Power : 1.5 HP
• Capacity : 20 kg
• Besan Mixing Speed : 7 mins
• Body material : Stainless Steel 202
• Bowl Material : Stainless Steel 202
• Dimensions (L x W x H) : 31 x 25 x 40 Inches (78.74 X63.5 X101.6 Cm)

Usage

• Setup: Place the machine on a stable surface and ensure its properly connected to a power source.
• Load Ingredients: Add the required amount of besan (gram flour) and any other ingredients (e.g., spices or additives) into the mixing chamber.
• Start the Machine: Turn on the mixer using the power switch and adjust the speed if needed.
• Mixing: Allow the machine to run until the ingredients are thoroughly mixed.
• Monitor: Check the mixture periodically for consistency and texture.
• Turn Off: Once mixing is complete, turn off the machine and carefully remove the mixed batch.

Applications

• Sweet Shops and Mithai Makers Perfect for blending ingredients used in traditional sweets like ladoo barfi, and halwa, which require large amounts of besan.
• Bakeries: Ideal for mixing large quantities of flour and other dry ingredients for dough or batter production.
• Food Processing Units: Suitable for bulk preparation of flour-based mixes, spices, or ready-to-cook products.
• Spice & Flour Mills: Effective for bulk blending of besan and spices, providing consistency in flavour and texture