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Finger Chips Machine
Product Details:
- Application can be used in all types of commercial kitchens.
- Power Supply Standard
- Material Stainless Steel
- Other Material Mild Steel
- Power Source Electric
- Installation Guideline plug and play
- Size Standard
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Finger Chips Machine Price And Quantity
- 1 Piece
Finger Chips Machine Product Specifications
- Electric
- Standard
- Commercial kitchen
- Stainless Steel
- plug and play
- can be used in all types of commercial kitchens.
- Mild Steel
- Hotel
- Standard
Finger Chips Machine Trade Information
- 10 Piece Per Day
- 7 Days
Product Description
Features
:- Easy to Use : The machine is designed for user-friendly operation, allowing anyone to slice potatoes into uniform finger chips with minimal effort.
- Sturdy Design : Constructed from durable and rust-resistant materials, ensuring long-lasting performance and hygiene.
- Compact Size : Its lightweight and compact design makes it easy to store and transport, suitable for both home use and outdoor activities like camping.
- Sharp Blades : Equipped with sharp blades that provide precise cuts for consistent chip sizes.
Specification
:- Weight (Approx.) : 13.5 kg
- Body Material : Heavy Casting
- Blade Material : Cast Metal
- Machine Type : Hand Operated
- Blade Size : 7 mm
- Dimensions (L x W x H) : 11 x 5.5 x 20 inch (28 x 14 x 50.8 cm)
- Weight : 13.5 Kg (Approx.)
Suitable Materials :
- Potato
- Onion
- Tomato
Usage
:Preparation :
- Ensure the machine is clean and free from any debris.
- Gather the raw materials you intend to cut.
Setting Up the Machine :
- Place the machine on a stable, flat surface to prevent movement during operation.
Loading the Material :
- Peel and wash the vegetables thoroughly.
- Cut them into manageable sizes that fit into the feeding area of the machine.
Operating the Machine :
- Insert a piece of vegetable into the feeding area.
- Firmly grip the handle and apply steady pressure to engage the cutting mechanism.
- Continue pushing until the entire piece has been processed.
Collecting Chips :
- Once cut, collect the finger chips from the output area of the machine.
- Check for any uncut pieces and reprocess them if necessary.
Maintenance :
- Cleaning : After each use, clean the machine thoroughly. Use a wet towel to wipe down the surfaces and a small brush to remove any residues from hard-to-reach areas.
- Inspection : Regularly check for any signs of wear or damage on the cutting blades and other components.
Applications
:- Small Restaurants : Useful in small restaurants or food stalls where quick preparation of uniform finger chips is necessary to meet customer demand.
- Catering Services : Beneficial for catering services that need to prepare consistent and high-quality finger chips for events and parties.
- Food Trucks : Essential for food trucks that serve fried snacks, allowing them to prepare large quantities of finger chips in a short time.
- Home Cooking : Ideal for home cooks who want to prepare fresh finger chips or French fries quickly and efficiently
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Other Products in 'Restaurant And Hotel Equipment' category
Contact Details
- Shop No.2, Mangalmurti Darshan, 909/909A, Shukrawar Peth, Near Panchmukhi Maruti Mandir,Pune - 411002, Maharashtra, India
- Phone : 07971459967
- Mr. Neil Bamboli (Proprietor)
- Mobile : 07971459967
- Send Inquiry
UNIVERSAL MACHINERY
GST : 27ADOPB5841R1ZW
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