Product Description
Features
Powerful Motor Equipped with a highperformance motor that ensures efficient grinding of dry spices and vegetables
Compact Design This mixer grinder features a compact design which doesnt occupy much space in order to conduct its mixing and grinding tasks
High Quality Build Built using highquality steel which adds up to overall strength and durability for uninterrupted long term usage
Specification
Weight Approx 30 kg
Motor Power 15 HP
Motor Speed 3000 RPM
Jar Capacity 5 Liters
Body Material Steel
Grinder Type Crushing and Mixing
Number of Jars 1
Grinding Capacity 12 Kghr
Weight 30 Kg Approx
Production Capacity
Boiled onion 5060KG
Tomato 6065KG
Green chili 2530KG
Garlic 2530KG
Almond 1820 KG
Black pepper 0810KG
Pudina 4045 KG
Usage
Step 1 Gather Your Ingredients Before you start using the mixer grinder gather all your ingredients and prepare them accordingly For instance chop larger pieces into manageable sizes to ensure better blending
Step 2 Add Ingredients Carefully add your ingredients to the jar Avoid overfilling the jar as this can lead to ineffective grinding and potential leaks A full jar usually should not exceed twothirds of its capacity
Step 3 Secure the Lid Ensure that the lid is tightly secured on the jar to prevent any spills or splatters while the appliance is in operation
Step 4 Connect and Power On Plug the mixer grinder into a power outlet and switch it on Familiarize yourself with the control panel to adjust the speed settings based on your recipes requirements Start with a lower speed if youre unsure gradually increasing as needed
Step 5 Blend or Grind Activate the mixer grinder and let it run for the required amount of time For grinding dry spices a few short bursts may be all thats needed whereas liquids typically require sustained blending
Step 6 Check Consistency Once you think the mixture is ready stop the grinder and check the consistency If it needs more time secure the lid and grind for a few more seconds
Step 7 Unplug After Use Always unplug the mixer grinder after use to ensure safety Wait for the blades to come to a complete stop before removing the jar
Step 8 Clean the Mixer Grinder Cleaning your appliance after use is crucial for maintaining its performance and hygiene Disassemble the jar and blades and wash them with warm soapy water If any stubborn residue remains use a brush or sponge Avoid submerging the motor unit in water
Maintenance
Wash the Jars and Blades Use warm soapy water to wash the jars and blades thoroughly Avoid using abrasive materials that can scratch the surface For tough stains or residues fill the jar with warm water and a few drops of dish soap and turn the grinder on for a few seconds then rinse
Wipe the Motor Base Clean the exterior of the motor base with a damp cloth Ensure no water drips into the motor or any electrical components
Check for Sharpness If you notice that it takes longer to grind it may be time to sharpen or replace the blades Avoid using the appliance with dull blades as this can strain the motor
Look for Damage Check for any signs of corrosion or chipping If you find any damage consider replacing them to ensure safety and efficiency
Routine Maintenance Consider having your mixer grinder serviced periodically by a professional especially if its used frequently
Applications
Residential Kitchens The most prevalent use of mixer grinders is in residential kitchens In households they are essential for preparing a wide range of dishes Indian cuisine in particular relies heavily on mixer grinders for making pastes chutneys and masalas The convenience of quickly grinding spices or blending ingredients makes them indispensable for daily cooking tasks
Restaurants and Catering Services In commercial kitchens such as restaurants and catering services mixer grinders are crucial for efficiency and speed They are used to prepare large quantities of sauces marinades and batters
Modular Kitchens As urbanization increases and more homes adopt modular kitchen designs mixer grinders have become essential appliances that save time and effort in food preparation