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Onion Slice Machine

Onion Slice Machine

15500 INR/Piece

Product Details:

  • Application can be used in all types of commercial kitchens.
  • Features High Quality
  • Power Supply Standard
  • Material Stainless Steel
  • Other Material Mild Steel
  • Power Source Electric
  • Installation Guideline plug and play
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Onion Slice Machine Price And Quantity

  • 15500 INR/Piece
  • 1 Piece

Onion Slice Machine Product Specifications

  • Stainless Steel
  • Standard
  • upto 100 kg per hour
  • Commercial Kitchen
  • 220-240 Volt (V)
  • plug and play
  • Mild Steel
  • 0.5hp
  • Electric
  • can be used in all types of commercial kitchens.
  • upto 100 Kilogram(Kg)
  • High Quality
  • Hotel

Onion Slice Machine Trade Information

  • mumbai
  • 10 Piece Per Day
  • 7 Days
  • Asia, Australia, Central America, Africa
  • All India

Product Description

Onion Slicer Machine Fast, Uniform & Hassle-Free Slicing

Looking to speed up your kitchen preparation process? Our Onion Slicer Machine is designed for quick, consistent slicing of onions and other soft vegetables. Built with a durable stainless steel body, it ensures hygiene, ease of use, and long-lasting performance ideal for busy commercial kitchens.


Key Features:

  • High-speed slicing saves time and labor

  • Food-grade stainless steel body rust-resistant and hygienic

  • Easy to operate no skilled labor required

  • Uniform thickness ensures consistency in cooking

  • Compact design fits easily in any kitchen setup


Applications & Uses:

  • Suitable for restaurants, hotels, catering services, industrial canteens, and food processing units

  • Ideal for slicing onions, potatoes, cabbage, and other soft vegetables

  • Great for preparing ingredients for salads, gravies, curries, and fried items


Perfect for bulk prep with minimum effort. Available in ready stock. Contact us today to place your order or request a demo. Pan India delivery available.




Efficient Slicing for Commercial Kitchens

This onion slice machine is engineered to streamline and accelerate slicing tasks in commercial kitchens, hotels, and large-scale catering services. With up to 100 kg per hour capacity, it enables establishments to meet high demand without compromising on consistency or hygiene. Its large storage enables batches to be prepared in advance, saving both time and labor during peak business hours.


Durable and Easy to Operate

Constructed from corrosion-resistant stainless steel, this machine is built to handle rigorous daily use. Its simple plug-and-play system allows effortless installation, minimizing downtime. The intuitive controls make it easy to operate, even for staff with minimal technical training, ensuring smooth integration into busy kitchen environments.

FAQs of Onion Slice Machine:


Q: How does the onion slice machine operate in a commercial kitchen environment?

A: The machine uses a powerful 0.5hp motor and a straightforward plug-and-play system, allowing kitchen staff to quickly slice up to 100 kg of onions per hour after a simple installation. Just connect it to a standard 220-240 Volt power supply and its ready for use.

Q: What materials are used in the construction of the onion slice machine?

A: The machine is made primarily from high-quality stainless steel, ensuring durability and resistance to corrosion, with additional components crafted from mild steel to enhance structural integrity.

Q: When should I consider using this onion slice machine?

A: This machine is ideal for times when your kitchen faces high volumes of orders or needs to prepare meals in large batches. It is especially useful in hotels, commercial kitchens, or catering services where speed and consistency are crucial.

Q: Where can the onion slice machine be installed?

A: The machine can be installed in any commercial kitchen setting that has access to a standard electrical outlet (220-240V), such as hotels, restaurants, food processing units, or catering facilities. Its compact size also supports flexible placement in various kitchen layouts.

Q: What is the process for cleaning and maintaining the onion slice machine?

A: After every use, its recommended to unplug the machine, disassemble removable parts, and wash them with warm soapy water. The stainless steel body can be wiped clean to prevent buildup, ensuring hygiene and optimal performance.

Q: How does using this onion slice machine benefit commercial kitchen operations?

A: By automating the labor-intensive task of onion slicing, this machine enhances productivity, reduces manual effort, improves consistency in slice thickness, and supports better time management, leading to increased operational efficiency.

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