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Soup Warmer Pot

Soup Warmer Pot

Product Details:

  • Application can be used in all types of commercial kitchens.
  • Power Supply Standard
  • Material Stainless Steel
  • Other Material Mild Steel
  • Power Source Electric
  • Installation Guideline plug and play
  • Size Standard
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Soup Warmer Pot Price And Quantity

  • 1 Piece

Soup Warmer Pot Product Specifications

  • Standard
  • Electric
  • Hotel
  • Stainless Steel
  • can be used in all types of commercial kitchens.
  • plug and play
  • Mild Steel
  • Commercial kitchen
  • Standard

Soup Warmer Pot Trade Information

  • 10 Piece Per Day
  • 7 Days

Product Description

Features
 
Capacity  10 liters of capacity to hold large quantities of soup or liquid foods
Power  400W heating element for efficient and consistent warming
Durable Construction  Made of highquality stainless steel for longterm use and easy maintenance
Insulated Body  Helps retain heat and maintain consistent warmth
Removable Inner Pot  Makes cleaning and refilling easier
Safety Features  Nonslip feet and overheat protection for safe operation
Easy Operation  Simple control knobs or switches for hasslefree use
Specification
 
Weight Approx  43 kg
Power Source  Electric
Power Consumption  400 W
Capacity  10 Litre
Temperature  3585C
Inner Body Material  Stainless Steel with removable inner pot
Outer Body Material  PVC
Note  Colour May Vary

Benefits 

Consistent Warmth  Keeps soup or sauces at the perfect serving temperature without overheating
Energy Efficient  The 400W element provides effective heating while saving energy
Professional Design  Durable stainless steel construction for a sleek commercialgrade look
Easy Maintenance Removable parts and simple controls make it easy to clean and operate
Usage
 
Setup  Place the soup warmer on a stable flat surface and plug it into a suitable electrical outlet
Fill the Pot  Add up to 10 litres of soup broth or other liquidbased foods into the inner pot Ensure the lid is securely placed
Power On  Turn on the machine using the power switch or dial
Serve  Allow the soup to heat up to the desired temperature Stir occasionally if needed and serve directly from the pot
Refill  Monitor the soup level and refill as needed Always keep the lid on when not serving to retain heat
Turn Off  Clean  After use turn off the machine unplug it and clean the inner pot and outer surface when its cool
Applications
 
Restaurants and Cafes  Ideal for holding soups stews and broths during service hours
Catering  Great for outdoor events buffets and large gatherings
Buffet and SelfServe Stations  Perfect for keeping soups at the right temperature in buffetstyle setups
Concession Stands  Suitable for soup stations at events fairs or festivals
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