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SS - MS Tandoor
Product Details:
- Application can be used in all types of commercial kitchens.
- Power Supply Standard
- Material Stainless Steel
- Other Material Mild Steel
- Power Source Electric
- Installation Guideline plug and play
- Use Hotel
- Click to view more
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SS - MS Tandoor Price And Quantity
- 1 Piece
SS - MS Tandoor Product Specifications
- Standard
- Hotel
- can be used in all types of commercial kitchens.
- Commercial kitchen
- Mild Steel
- Stainless Steel
- Electric
- plug and play
SS - MS Tandoor Trade Information
- 10 Piece Per Day
- 7 Days
Product Description
The Stainless Steel SSMS Square Tandoor is a traditional clay oven encased in stainless steel used for baking naan tandoori dishes and kebabs It retains high temperatures ensuring authentic flavors These tandoors are available in various sizes and models to suit different culinary establishments
Features
Fine design
The Handcrafted clay pot retains heat for authentic flavors and traditional cooking methods
It enables low power consumption
Its provides High performance
It provides Lowcost maintenance
Specification
Weight Approx 150 kg
Power Source Charcoal
Handle Yes
Body Material Stainless Steel 202 Grade
Lower Cover 20 gauge
Top Cover 18 gauge
Shape Square
Number of Wheels 4
Available sizes L x W x H
24 x 24 x 36 Inch Mouth Diameter 12 inch Capacity 810 roti Weight 150 kgs Approx
28 x 28 x 36 Inch Mouth Diameter 13 inch Capacity 1012 roti Weight 200 kgs Approx
30 x 30 x 36 Inch Mouth Diameter 14 inch Capacity 1418 roti Weight 250 kgs Approx
32 x 32 x 36 Inch Mouth Diameter 15 inch Capacity 1418 roti Weight 270 kgs Approx
34 x 34 x 36 Inch Mouth Diameter 16 inch Capacity 1822 roti Weight 290 kgs Approx
36 x 36 x 36 Inch Mouth Diameter 15 inch Capacity 2024 roti Weight 320 kgs Approx
Usage
Set Up Place the tandoor on a stable flat surface and add charcoal to the bottom
Light the Charcoal Light the charcoal and let it burn until it turns ashy reaching the desired heat
Preheat Close the tandoor and allow it to preheat for a few minutes
Prepare Food Skewer marinated items such as meats naan or kebabs
Cook Insert the skewers into the tandoor and rotate the skewers as needed for even cooking
Monitor Keep an eye on the food to ensure it is cooking evenly adjusting the charcoal for heat control
Serve Once cooked carefully remove the skewers and serve the food
Ensure proper ventilation and follow safety guidelines when using the charcoal tandoor
Applications
Restaurants for cooking tandoori dishes like naan kebabs tandoori chicken and more
Catering Services to prepare large quantities of tandoori food for events and gatherings
Hotels for authentic tandoori cooking in buffet or la carte settings
Outdoor Cooking great for openair grilling at festivals picnics or outdoor events
Traditional Cooking perfect for creating authentic Indian tandoori meals in commercial kitchens
Tell us about your requirement
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- 50
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- 200
- 250
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- 1000+
Additional detail
Mobile number
Email
Other Products in 'Restaurant And Hotel Equipment' category
Contact Details
- Shop No.2, Mangalmurti Darshan, 909/909A, Shukrawar Peth, Near Panchmukhi Maruti Mandir,Pune - 411002, Maharashtra, India
- Phone : 07971459967
- Mr. Neil Bamboli (Proprietor)
- Mobile : 07971459967
- Send Inquiry
UNIVERSAL MACHINERY
GST : 27ADOPB5841R1ZW
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