SS - MS Tandoor

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SS - MS Tandoor Price And Quantity

Minimum Order Quantity 10 Unit

Product Description

The Stainless Steel (SS)-MS Square Tandoor is a traditional clay oven encased in stainless steel, used for baking naan, tandoori dishes, and kebabs. It retains high temperatures, ensuring authentic flavors. These tandoors are available in various sizes and models to suit different culinary establishments.

Features

Fine design.
The Handcrafted clay pot retains heat for authentic flavors and traditional cooking methods.
It enables low power consumption
Its provides High performance
It provides Low-cost maintenance .

Specification :

Weight (Approx.) : 150 kg
Power Source : Charcoal
Handle : Yes
Body Material : Stainless Steel (202 Grade)
Lower Cover : 20 gauge
Top Cover : 18 gauge
Shape : Square
Number of Wheels : 4

Available sizes (L x W x H) :

24 x 24 x 36 Inch : Mouth Diameter 12 inch, Capacity 8-10 roti & Weight 150 kgs (Approx.)
28 x 28 x 36 Inch : Mouth Diameter 13 inch, Capacity 10-12 roti & Weight 200 kgs (Approx.)
30 x 30 x 36 Inch : Mouth Diameter 14 inch, Capacity 14-18 roti & Weight 250 kgs (Approx.)
32 x 32 x 36 Inch : Mouth Diameter 15 inch, Capacity 14-18 roti & Weight 270 kgs (Approx.)
34 x 34 x 36 Inch : Mouth Diameter 16 inch, Capacity 18-22 roti & Weight 290 kgs (Approx.)
36 x 36 x 36 Inch : Mouth Diameter 15 inch, Capacity 20-24 roti & Weight 320 kgs (Approx.)

Usage

Set Up: Place the tandoor on a stable, flat surface and add charcoal to the bottom.
Light the Charcoal: Light the charcoal and let it burn until it turns ashy, reaching the desired heat.
Preheat: Close the tandoor and allow it to preheat for a few minutes.
Prepare Food: Skewer marinated items such as meats, naan, or kebabs.
Cook: Insert the skewers into the tandoor and rotate the skewers as needed for even cooking.
Monitor: Keep an eye on the food to ensure it is cooking evenly, adjusting the charcoal for heat control.
Serve: Once cooked, carefully remove the skewers and serve the food.
Ensure proper ventilation and follow safety guidelines when using the charcoal tandoor.

Applications

Restaurants for cooking tandoori dishes like naan, kebabs, tandoori chicken, and more.
Catering Services to prepare large quantities of tandoori food for events and gatherings.
Hotels for authentic tandoori cooking in buffet or la carte settings.
Outdoor Cooking great for open-air grilling at festivals, picnics, or outdoor events.
Traditional Cooking perfect for creating authentic Indian tandoori meals in commercial kitchens