Product Description
8-Pot Full Stainless Steel Bain Marie Efficient & Hygienic Food Holding Solution
The 8-Pot Full Stainless Steel Bain Marie is a versatile and essential equipment for professional kitchens, designed to keep multiple dishes warm and ready to serve. Built from high-grade stainless steel, it offers excellent durability, corrosion resistance, and effortless cleaning making it ideal for industrial kitchens, restaurants, and catering services.
Equipped with 8 spacious GN containers, it provides ample capacity for holding a variety of curries, gravies, or side dishes at safe serving temperatures. Its smooth finish, uniform heating, and easy-to-clean design ensure maximum efficiency and hygiene during service.
Available in different configurations (with or without glass cover or stand), this bain marie is perfect for both buffet setups and kitchen prep lines.
Features:
- Material :Constructed from high-grade stainless steel for durability, corrosion resistance, and easy cleaning.
- Capacity :Accommodates 8 containers, providing ample space for storing a variety of spices, herbs, and condiments.
- Mobility :Equipped with wheels for easy movement around the kitchen.
- Hygiene :Smooth, seamless surface prevents the accumulation of dirt and bacteria, ensuring food safety.
- Durability :Sturdy construction ensures long-lasting use in demanding commercial environments.
Specification
:
- Weight (Approx.) : 15 kg
- Material : Stainless Steel
- Finish Type : Polished
- Colour : Silver
- Trolley Shape : Rectangular
- Style : Modern
- Usage : Restaurant Kitchen, Factory canteens, Mess , Army mess, Etc.
- Capacity : 8 Containers
- Note :Lid Comes with This Machine
Applications
:
Restaurants and Kitchens:
- Spice Storage and Organization: Stores and organizes a variety of spices, herbs, and condiments within easy reach of chefs and cooks.
- Efficient Food Preparation: Provides quick and easy access to seasonings, reducing preparation time and improving workflow.
- Maintaining Hygiene: Made of stainless steel, which is easy to clean and sanitize, ensuring food safety.
- Professional Presentation: Adds a touch of professionalism and organization to the kitchen environment.
Effortless InstallationSetting up the Bain Marie 8 Pot is remarkably simple due to its plug-and-play design. No complex wiring or specialized technicians are requiredjust plug the unit into a standard power outlet, and its ready for immediate use. This convenient setup makes it ideal for both newly established and well-established commercial kitchens.
Premium Build and DurabilityConstructed with a robust combination of stainless steel and mild steel, the Bain Marie 8 Pot offers excellent durability and resistance to rust and corrosion. This ensures long-term performance, making it a reliable asset in high-paced commercial culinary environments.
Versatile ApplicationSuitable for all types of commercial kitchens in India, from bustling restaurants to professional catering services, this Bain Marie helps keep food warm, fresh, and delicious during lunch and dinner service. Its spacious design can accommodate eight different dishes simultaneously, maximizing serving efficiency.
FAQs of Bain Marie 8 pot:
Q: How do I install the Bain Marie 8 Pot in my commercial kitchen?
A: Installation is straightforward thanks to the plug-and-play guideline. Simply position the unit, plug it into a standard electric outlet, and it is ready for immediate operation without any elaborate setup.
Q: What materials are used in manufacturing the Bain Marie 8 Pot?
A: The Bain Marie 8 Pot is primarily constructed from stainless steel, known for its corrosion resistance and hygiene, along with mild steel for added strength and durability.
Q: Where can the Bain Marie 8 Pot be used most effectively?
A: This appliance is ideal for all types of commercial kitchens, including hotels, catering facilities, restaurants, and institutional dining spaces across India.
Q: When is the best time to use a Bain Marie 8 Pot during kitchen operations?
A: Use the Bain Marie 8 Pot during peak service hours to keep multiple dishes at optimal serving temperature, ensuring food remains fresh and appetizing throughout lunch or dinner service.
Q: What is the primary process of using the Bain Marie 8 Pot?
A: To use, fill the pots with prepared dishes, maintain the necessary water level beneath the pots for gentle heating, and set the temperature as needed. The unit will keep dishes uniformly warm without drying them out.
Q: What are the main benefits of using the Bain Marie 8 Pot?
A: This unit enhances kitchen efficiency by maintaining food at safe serving temperatures, preventing spoilage, reducing waste, and allowing for a more organized service workflow in busy commercial environments.